At Liberty Public Market

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About Pi Bar

Specializing in wood-fired pizza al taglio, a Roman style pie popularized by its characteristically rectangular shape, Pi Bar’s two-foot-long pizzas will be available by the slice or as a whole pie. Traditionally served as a quick-service snack, pizza aficionados can indulge in classic flavors, such as a classic red pie or experiment with a rotating selection of chef-styled creations, such as a butternut squash, Brussels sprouts and fresh ricotta pie or the crème fraiche, bacon and comté pie with caramelized onions. In addition to pizza, Pi Bar will offer a selection of hand pies and pot pies. Highlights include the curried lamb hand pie, chicken and mushroom pot pie and a dedicated focus of sweet pies from Blue Bridge Executive Chef Lori Sauer.



M-F 3pm-6pm
$3 slices!

Pizza al Taglio (by the slice) $4.64/slice

Red sauce, guanciale, fresh mozzarella
Mastiff Italian sausage, comte cheese, peppers & onions
Mushroom, fontina, garlic cream
Butternut squash, Brussels sprouts, fresh ricotta
Meatball, ricotta, red sauce
3 Cheese, mozzarella, fontina and parmesan
Mole chicken, queso fresco, pickled chile
ANY WHOLE PIE $23.20 PIZZA SAMPLER half slice of every style (no substitutions) $12.74

Hand Pies

Curried lamb with mango chutney $9.35
Root Vegetable “samosa” with raita $7.27

Pot Pies

Chicken and Mushroom $9.35
Stout Braised Beef and Smoked Cheddar $9.35

Sweet Pies

Dutch Apple Pie $5.20
Chocolate Cream Pie $5.20
Key Lime Pie $5.20


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Liberty Public Market
2820 Historic Decatur Rd,
San Diego, California

About Blue Bridge Hospitality

established in 1998, is the managing partner and co-developer of the new Liberty Public Market in Liberty Station, San Diego. Blue Bridge is an innovative restaurant group with a portfolio of six distinct concepts located in Coronado, California — Stake Chophouse & Bar, Leroy’s Kitchen + Lounge, MooTime Creamery, Village Pizzeria, Lil’ Piggy’s Bar-B-Q and Coronado Coffee Company.